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 he Visocaro family, originally from Palermo “Sicily”, started their first steps introducing the flavors of the traditional Italian dishes in New York city with a modest pizzeria – “Paola’s Pizza Restaurant”. After 12 years of tiring cold and snowy weather, they decided to move to a warmer land and San Antonio was the right choice. In April 1983 Little Italy opened its doors with authentic New York style traditional Italian cuisine. Staying true to tradition its one of the highest qualities at Little Italy; from the checkered tablecloths, to plenty of Italian atmosphere, "fresh sauces”, excellent food – and a very well-stocked deli. There are great appetizers - like the fried calamari, or the imported antipasto. For the main dish there are plenty of selections: from eggplant with or without cheese, to chicken, veal, or seafood. All of them served with freshly baked and hot bread and a side of the pasta which “is never overcooked”, and the pizza is simply a must have – with a glass (or two) of an Italian wine or beer. The Visocaros – Paola (mother), Dominick (son), and Marisa (daughter), is a hard working family that love good pasta, good friends, and good wine! That’s what Litlle Italy it’s all about! T
824 Afterglow Street (between Blanco & West Ave.) • San Antonio, Texas 78216
phone (210) 349-2060 • fax (210) 349-2556
 To Go Orders Call Us:
(210) 349-2060
Buon Appetito

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